Pickled carrots, green onions, lime aioli

herb marinated chicken, roasted potatoes, grilled asparagus. choice of: tangy barbecue sauce or creamy garlic aioli

Brussel sprouts roasted with a touch of olive oil and seasonings.

Creamy Brie cheese baked and drizzled with honey.

Quinoa mixed with fresh vegetables, feta cheese, and a lemon vinaigrette.

Chicken wings tossed in garlic Parmesan sauce.

Meatballs seasoned with Thai spices and served with a sweet chili sauce.

Crispy pork belly served with a sweet and tangy sauce.

Kale and quinoa with dried cranberries and sliced almonds in a lemon dressing.

Seasoned ground beef, lettuce, cheese, salsa, and sour cream in a crisp taco bowl.

Mixed greens with edamame, mandarin oranges, and sesame dressing.

Roasted beets with goat cheese and a balsamic reduction.

Tomatoes, cucumbers, onions, feta cheese, and olives, dressed with olive oil and oregano.

Arugula with sliced melon, walnuts, and a honey vinaigrette.

Filet mignon cooked to order, served with a rich béarnaise sauce.

A succulent cut of ribeye steak, grilled to your preference.

Fresh lobster meat in a buttered roll, with a touch of mayo and lemon.

Lightly battered fish served in soft tortillas with fresh salsa and avocado.

Lamb chops marinated in rosemary and garlic, served with mint sauce.

Shrimp sautéed with garlic, butter, and white wine, served over pasta.

Classic coleslaw with a creamy dressing.

Slow-cooked baked beans in a savory tomato sauce.

Crisp romaine lettuce with Caesar dressing, croutons, and Parmesan.

Creamy mashed potatoes with roasted garlic.

Asparagus grilled with olive oil and sea salt.

Sweet and moist cornbread, served warm.

Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.

Smooth vanilla custard topped with a crispy layer of caramelized sugar.